Taste 3 chocolate specialties from Délices et Gourmandises

chocolat

You really appreciate flavored chocolate and all sweets and desserts made with chocolate. Delices and Gourmandises anticipates your desire andoffers you 3 chocolate specialties: creamy milk chocolate with almonds bar, chocolate-banana jelly and a trio of chocolate filled with liqueur. We present you these 3 products to convince you to taste them.

Delices and Gourmandises’ creamy milk chocolate with almonds bar

cream milkThe smoothness and the mildness of the milk and the crispness of the chopped almonds offered by this candy will rejoice little and big children. This chocolate has been prepared by best handcrafters according to traditional recipes and has kept the natural flavor and taste of its ingredients. You can taste it anytime you want, that helps make this chocolate one of the most favorite of those who loves refined chocolate. After having tasted this milk chocolate with almonds of Delices and Gourmandises, you will for sure ask for more.

The chocolate banana jelly of Delices and Gourmandises

bananeThis is a real treat! Even those who are said to take care of their body would not resist this chocolate-banana flavored jelly will catch. Made with the best mature bananas and selected dark chocolate, flavored with citrus juice, this jelly seduces by the softness of its texture and its subtle aroma. Those who tasted it sure know what it is.

You can take the chocolate-banana flavored jelly of Delices and Gourmandises on your bread at breakfast, for tea time without milk and waffles or pancakes, or even for dessert.

The trio of chocolate liqueur of Delices and Gourmandises

liqueurThis candy of Delices and Gourmandises is made for the ones who appreciate sweets with subtle taste and aromas. These chocolates has really attractive names due to the type of alcohol that they are filled with : Cointreau, Marc de champagne, Cognac. The liqueur went out of the chocolate as you bit or suck it for a moment, and softly fill your mouth.

You can taste these chocolate at anytaime you want, but you can also offer them to your visitors. They can be accompanied with french biscuits as sablés d’Auvergne or palets Bretons, that you can also order from the site. You can present them with orangettes or brandied cherries.

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