Delices and Gourmandises’ crumbled biscuits

Crumbled biscuits are some of the most popular pastries offered by your online store Delices and Gourmandises. If you want to have your guests taste them, but are still waiting for your next order to be delivered, here’s a very simple recipe which will help you prepare this tasty pastry by yourself.

Delicious crumbled biscuits according to tradition

Find the authentic taste of crumbled biscuits made according to traditional recipe by Delices and Gourmandises. They will delight both kids and adults without harming your health or your weight!

To make about one dozen large cookies, you will need:
– 120 grams butter
– 150 grams brown sugar
– 1tsp vanilla
– 1egg
– 100 grams flour
– 1/2 tsp clove
– 1/2 tsp ground ginger
– 1 tsp cinnamon
– 1/2 tsp ground nutmeg (freshly)
– 1 pinch salt
– 1/2 tsp baking soda
– 234 grams rolled oats (large)
– 80 grams apples (diced, small, dried apples can also be used)
– 50 grams chopped pecans (optional)

Instructions:

– In a large bowl, beat the butter and sugars together well. Add egg and vanilla and beat until the mixture is light and fluffy.
– Sift together flour, cloves, cinnamon, nutmeg, salt and baking soda.
– Fold into the creamed mixture.
– When the dry ingredients are almost incorporated, add oats, apple and chopped pecans if you choose to.
– Set the dough aside and let it chill for a couple of hours.
– Preheat oven at 350 degrees
– Divide the dough into balls (about 1/4 cup measures each) and place each ball onto a parchment lined cookie sheet, making sure to let about 2 ½ inches apart in order not to crowd them.
– Press slightly to form thick disks.
– Bake in preheated oven for about 15 minutes or until evenly golden brown throughout.

That’s it! In about a hour, you have exquisite crumbled biscuits ready to be served. For breakfast, dessert or snack time, your crumbled biscuits like Delices and Gourmandises’ are perfectly served with a cup of tea or coffee.

2 comments to Delices and Gourmandises’ crumbled biscuits

  • EmilyG  says:

    I prepared this very easy recipe presented here by Delices and Gourmandises last weekend. If you want to know it is best to eat it with cream and mashed fruits. I personally used mashed bananas and it was just great. I think the sticky property of banana made it so yummy. You could try other fruits too I believe. I feel like pure pineapple juice would be also just as great. You could even try to use ice cream. The biscuit in itself is a little dry, that’s why it is best to accompany it with some fruits. If not you can always enjoy it during breakfast or as a snack with milk.

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