Chocolate rolls from Delices and Gourmandises

chocolate-roll-creamChocolate rolls are some of the most popular pastries available on your online store Delices and Gourmandises. If you want to have your guests taste them, but are still waiting for your next order to be delivered, here’s a very simple recipe which will help you prepare this gorgeous pastry by yourself.


Delicious chocolate rolls according to tradition


Find the authentic taste of mini rolls prepared the traditional way by Delices and Gourmandises’ team, they will delight you without harming your health.


For 8 people, you will need:SONY DSC

For the sponge cake:

– 6 eggs

– 110g sugar

– 70 g flour

– 1 teaspoon baking soda


For the filling:

– 200 g dark pastry chocolate

– 5 tablespoon single cream



– Preheat the oven to Gas Mark 6 or 200°C.

– Separate the egg yolks from the whites.

– Blanch the yolks with sugar (the mixture should double in volume) and add the flour.

– Beat the egg whites until stiff with the baking soda and as soon as they are firm and shiny, stir them gently to prepare by lifting the mixture.

– Roll out the dough on a greased round cake plate or a metal plate lined with parchment paper.

– Bake for 15-20 minutes.

– Right out of the oven, flip the cake onto a clean tea towel and remove the baking paper.

– Cut the edges since they are too dry to be properly rolled.

– Roll the dough over itself.

– In a double boiler, melt the chocolate with the cream until you get a smooth and shiny ganache.

– Use the ganache to spread over the top with a spoon and let it run down the sides a little. Smooth over with a palette knife dipped in hot water.

– Cut it into 8 rectangles of equal size and roll them one by one starting from the outer edges while holding it tightly.


That’s all it takes to have these gorgeous chocolate rolls! Accompanying a cup of tea or coffee, they will be perfect to make your breakfast, dessert or snack time smile. To vary your pleasures, Delices and Gourmandises’ small rolls can also be chosen with vanilla or plain flavor.

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